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KMID : 1134820030320050739
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 5 p.739 ~ p.744
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Inhibitory Effect of Hot - Water Extract of Paeonia japonica on Oxidative Stress and Identification of Its Active Components
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정일윤/Jeong IY
이주상/오헌/정우희/박혜란/조성기/Lee JS/Oh H/Jung UH/Park HR/Jo SK
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Abstract
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KEYWORD
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